French Toast Recipe

Time15m

Serves2

Thick slices of brioche bread dipped in egg custard and grilled, served with syrup and fresh berries.

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Ingredients

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1
Prepare the Egg Custard
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
2
Dip the Bread
Heat a skillet or griddle over medium heat and melt the butter. Dip each slice of brioche bread into the egg custard mixture, ensuring both sides are well coated.
3
Cook the French Toast
Place the dipped bread slices on the heated skillet. Cook for 3-4 minutes on each side, or until golden brown and cooked through.
4
Serve
Once cooked, plate the French toast and drizzle with maple syrup. Garnish with fresh berries before serving.