Fish Tacos Recipe

Fish Tacos Preparation

1. 1

   Prepare the Fish

   In a bowl, mix olive oil, lime juice, cumin, garlic powder, salt, and black pepper. Add the fish fillets and coat well. Let marinate for about 15 minutes.

2. 2

   Grill the Fish

   Preheat the grill to medium-high heat. Grill the fish for 3-4 minutes on each side or until cooked through and flaky. Remove from the grill and let it rest for a few minutes before flaking it into pieces.

3. 3

   Make the Slaw

   In a large bowl, combine the shredded cabbage, shredded carrot, and chopped cilantro. Toss with a squeeze of lime juice and a pinch of salt to taste.

4. 4

   Prepare the Mango Salsa

   In a bowl, combine the diced mango, diced red onion, and chopped jalapeño. Season with lime juice, salt, and mix well.

5. 5

   Assemble the Tacos

   Warm the corn tortillas on the grill or in a pan. Place a portion of the flaked fish on each tortilla, top with cabbage slaw and mango salsa. Serve immediately.