Farmer's Plate Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   In a skillet, heat 1 tablespoon of butter or oil over medium heat. Add the breakfast potatoes and season with salt and pepper. Cook until golden brown and crispy, about 10-15 minutes, stirring occasionally.

2. 2

   Cook the Bacon or Sausage

   In another skillet, cook the bacon or sausage over medium heat until crispy and cooked through, about 5-7 minutes. Remove from heat and set aside.

3. 3

   Cook the Eggs

   In the same skillet used for the bacon or sausage, crack the two eggs and cook to your desired doneness (sunny-side up, over-easy, etc.), seasoning with salt and pepper. This should take about 3-5 minutes.

4. 4

   Toast the Bread

   While the eggs are cooking, toast the slices of white or wheat bread in a toaster or in a skillet until golden brown.

5. 5

   Serve

   On a plate, serve the cooked eggs alongside the crispy bacon or sausage, the breakfast potatoes, and the toasted bread. Enjoy your Farmer's Plate!