Emerald Kale Salad Recipe
aged Manchego, dried cranberries, green onion, sunflower seeds, red cabbage, fresh mint, cilantro vinaigrette, peanut satay sauce.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the chopped kale, shredded red cabbage, and sliced green onions. Toss to mix well.
- 2
Add Toppings
Sprinkle the grated aged Manchego cheese, dried cranberries, sunflower seeds, and chopped fresh mint over the salad base.
- 3
Make the Dressing
In a small bowl, whisk together the cilantro vinaigrette and peanut satay sauce until well combined.
- 4
Dress the Salad
Pour the dressing over the salad and toss until all ingredients are evenly coated.
- 5
Serve
Serve immediately as a refreshing side dish or light meal.
