Emerald Kale Salad Recipe
Recipe information
Make Emerald Kale Salad in just 20m. aged Manchego, dried cranberries, green onion, sunflower seeds, red cabbage, fresh mint, cilantro vinaigrette, peanut satay sauce.
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Ingredients
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Salad Ingredients
Preparation
Salad Preparation
1. Prepare the Salad Base
In a large bowl, combine the chopped kale, shredded red cabbage, and sliced green onions. Toss to mix well.
2. Add Toppings
Sprinkle the grated aged Manchego cheese, dried cranberries, sunflower seeds, and chopped fresh mint over the salad base.
3. Make the Dressing
In a small bowl, whisk together the cilantro vinaigrette and peanut satay sauce until well combined.
4. Dress the Salad
Pour the dressing over the salad and toss until all ingredients are evenly coated.
5. Serve
Serve immediately as a refreshing side dish or light meal.
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