aged Manchego, dried cranberries, green onion, sunflower seeds, red cabbage, fresh mint, cilantro vinaigrette, peanut satay sauce.

In a large bowl, combine the chopped kale, shredded red cabbage, and sliced green onions. Toss to mix well.

Prepare the Salad Base

Sprinkle the grated aged Manchego cheese, dried cranberries, sunflower seeds, and chopped fresh mint over the salad base.

Add Toppings

In a small bowl, whisk together the cilantro vinaigrette and peanut satay sauce until well combined.

Make the Dressing

Pour the dressing over the salad and toss until all ingredients are evenly coated.

Dress the Salad

Serve immediately as a refreshing side dish or light meal.

Serve

Kale, chopped

Aged Manchego cheese, grated

Dried cranberries

Green onions, sliced

Sunflower seeds

Red cabbage, shredded

Fresh mint leaves, chopped

EMERALD KALE SALAD

Make EMERALD KALE SALAD Recipe in just 20m. aged Manchego, dried cranberries, green onion, sunflower seeds, red cabbage, fresh mint, cilantro vinaigrette, peanut satay sauce.

Emerald Kale Salad Recipe

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