Classic Burger Recipe
Juicy beef patty with lettuce, tomato, and onion on a toasted bun.
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Ingredients
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Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Beef Patty
In a bowl, combine the ground beef, salt, and black pepper. Mix gently to avoid overworking the meat.
- 2
Form the Patties
Divide the meat mixture into two equal portions and form each into a patty that is slightly larger than the bun.
- 3
- 4
Toast the Buns
While the patties are cooking, cut the burger buns in half and toast them on the grill or in a toaster until golden brown.
- 5
Assemble the Burger
Spread mayonnaise on the bottom half of each toasted bun. Place a lettuce leaf on top, followed by the cooked patty, sliced tomato, and onion. Drizzle ketchup on top and place the top half of the bun to finish.
- 6
Serve
Serve the burgers immediately with your choice of sides.
