Cilantro Lime Tacos* Recipe

Preparation Steps

1. 1

   Marinate the Steak

   In a bowl, mix olive oil, lime juice, minced garlic, chili powder, salt, and black pepper. Add the strip steak and marinate for at least 1 hour, preferably overnight in the refrigerator.

2. 2

   Prepare the Kale Slaw

   In a large bowl, combine chopped kale, shredded carrot, and chopped cilantro. Drizzle with a little olive oil and lime juice, then toss to combine. Set aside.

3. 3

   Cook the Steak

   Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and cook for about 5-7 minutes on each side for medium-rare, or until desired doneness is reached. Let rest for a few minutes before slicing.

4. 4

   Assemble the Tacos

   Warm the tortillas in a skillet or microwave. Place a few slices of steak on each tortilla, top with kale slaw, and drizzle with chimichurri sauce and cilantro lime crema.

5. 5

   Serve

   Serve the tacos with a side of chips and guacamole.