Chilaquiles Rancheros Recipe
Shredded chicken, Caesar cheese, roasted tomato salsa, avocado, roasted serrano peppers, crema, served on a bed of house-made corn tortilla chips.
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Ingredients
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Chilaquiles Rancheros Ingredients
Method
Preparation Directions
- 1
Prepare the Tortilla Chips
Preheat the oven to 375°F (190°C). Cut corn tortillas into triangle shapes and toss them in olive oil and salt. Spread them evenly on a baking sheet and bake for about 10-15 minutes until crispy and golden.
- 2
Assemble the Chilaquiles
In a large serving dish, place a generous layer of the baked tortilla chips. Top the chips with shredded chicken, followed by roasted tomato salsa, and sprinkle with shredded Caesar cheese.
- 3
Garnish
Add sliced avocado and roasted serrano peppers on top. Drizzle crema over the entire dish to taste.
- 4
Serve
Serve immediately while chips are still crispy. Enjoy your Chilaquiles Rancheros!
