Cali Chopped Salad Recipe

Time20m

Serves4

hass avocado, Maytag blue cheese, peppered bacon, grape tomatoes, provolone, English cucumber, carrots.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the peppered bacon until crispy. Remove from the skillet and let it cool, then crumble it into small pieces.
2
Prepare the Vegetables
Chop the grape tomatoes in half, dice the avocado, slice the English cucumber, and julienne the carrots.
3
Combine Ingredients
In a large bowl, combine the chopped grape tomatoes, diced avocado, sliced cucumber, julienned carrots, crumbled bacon, and diced provolone cheese.
4
Add Cheese
Crumble the Maytag blue cheese over the salad mixture.
5
Toss and Serve
Gently toss all the ingredients together until evenly mixed. Serve immediately.