Caesar Salad Recipe
romaine hearts, shaved Parmigiano-Reggiano, herb croutons.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Romaine
Wash the romaine hearts thoroughly under cold water. Pat dry with a clean kitchen towel or use a salad spinner. Chop into bite-sized pieces and place in a large salad bowl.
- 2
Add the Dressing
Drizzle the Caesar dressing over the chopped romaine. Toss gently to coat each leaf evenly.
- 3
Add Croutons and Cheese
Sprinkle the herb croutons and shaved Parmigiano-Reggiano cheese over the salad. Toss gently again to combine.
- 4
Season and Serve
Season with salt and freshly cracked black pepper to taste. Serve immediately.
