Caesar Recipe
romaine hearts, shaved Parmigiano-Reggiano, herb croutons.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Romaine
Wash the Romaine hearts thoroughly under cold water. Remove any damaged or wilted leaves. Cut the hearts into bite-sized pieces and place in a large salad bowl.
- 2
Add Dressing
Drizzle the Caesar dressing over the chopped Romaine and toss gently to coat the leaves evenly.
- 3
Add Croutons and Cheese
Sprinkle the shaved Parmigiano-Reggiano cheese and herb croutons over the dressed Romaine. Toss lightly to combine.
- 4
Serve
Serve immediately, garnished with additional cheese if desired.
