Buffalo Wings Recipe
Spicy chicken wings served with celery sticks and blue cheese dressing.
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Ingredients
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Buffalo Wings Ingredients
Method
Buffalo Wings Directions
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. Place the wings in a large bowl.
- 2
Season the Wings
Sprinkle the garlic powder and salt over the wings. Toss them until evenly coated.
- 3
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.
- 4
Prepare the Buffalo Sauce
In a small saucepan, melt the butter over medium heat. Once melted, add the hot sauce and stir until well combined.
- 5
Coat the Wings
Once the wings are done baking, remove them from the oven and transfer them to a large bowl. Pour the buffalo sauce over the wings and toss until they are well coated.
- 6
Serve
Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side.
