Name: Harry & Izzy's BRUSSELS SPROUTS WITH BACON Recipe
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Brussels sprouts; 4 slices Bacon; 2 tbs Olive oil; 2 cloves Garlic; 1 tsp Salt; 1 tsp Black pepper; 1 tbs Parmesan cheese

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our savory Brussels Sprouts with Bacon, where tender, roasted Brussels sprouts meet crispy, smoky bacon for a delightful burst of flavor in every bite. Tossed in a hint of balsamic glaze, this dish is the perfect balance of earthy and savory, making it an irresistible addition to any meal.

Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.

Prepare the Brussels Sprouts

In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet and set aside, leaving the rendered fat in the pan.

Cook the Bacon

In the same skillet with the bacon fat, add olive oil if needed. Add the halved Brussels sprouts and sauté for about 5-7 minutes until they start to brown.

Sauté the Brussels Sprouts

Mince the garlic and add it to the skillet. Season with salt and black pepper. Continue cooking for another 2-3 minutes until the Brussels sprouts are tender and the garlic is fragrant.

Add Garlic and Season

Crumble the cooked bacon and add it back into the skillet with the Brussels sprouts. Toss everything together.

Combine with Bacon

Transfer the Brussels sprouts and bacon to a serving dish, sprinkle with Parmesan cheese, and serve hot.

Serve

Brussels sprouts

Bacon

Olive oil

Garlic

Salt

Black pepper

Parmesan cheese

BRUSSELS SPROUTS WITH BACON

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TAVERN CLUB SANDWICH

hand-tied burrata, champagne-rosemary vinaigrette, green onion, snap peas, radishes, pickled red onion.

BURRATA & BRUSSELS SPROUTS SALAD

Bourbon Peppercorn Sauce

filet mignon*, fried chicken or fried shrimp.

SIGNATURE SLIDERS

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IZZY STYLE NEW YORK STRIP*

Make BRUSSELS SPROUTS WITH BACON Recipe in just 25m. Indulge in our savory Brussels Sprouts with Bacon, where tender, roasted Brussels sprouts meet crispy, smoky bacon for a delightful burst of flavor in every bite. Tossed in a hint of balsamic glaze, this dish is the perfect balance of earthy and savory, making it an irresistible addition to any meal.

Brussels Sprouts With Bacon Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions