Breakfast Potatoes Recipe
Start your day with our Breakfast Potatoes, perfectly roasted and seasoned to golden perfection. Each bite offers a delightful crunch on the outside, with a fluffy, comforting interior. Tossed with fresh herbs and a hint of garlic, these potatoes are the ideal sidekick to any breakfast feast, guaranteed to elevate your morning experience!
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Ingredients
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Breakfast Potatoes Ingredients
Method
Preparation Instructions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into small cubes, about 1 inch in size.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Season the Potatoes
In a large bowl, combine the cubed potatoes with olive oil, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
- 4
- 5
Bake the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Bake for 25-30 minutes, or until golden brown and crispy, stirring halfway through.
- 6
Garnish and Serve
Remove from the oven and sprinkle with fresh parsley before serving.
