Breakfast Burrito Recipe

Time20m

Serves2

Scrambled eggs, chorizo, peppers, and onions wrapped in a tortilla.

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Ingredients

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1
Cook Chorizo
In a skillet over medium heat, add the chorizo and cook until browned, about 5-7 minutes. Break it apart with a spatula as it cooks.
2
Sauté Vegetables
Add the diced onion and bell pepper to the skillet with the chorizo. Sauté for another 3-4 minutes until the vegetables are soft.
3
Scramble Eggs
In a bowl, whisk together the eggs, salt, and pepper. Pour the egg mixture into the skillet and gently stir to scramble the eggs with the chorizo and vegetables until fully cooked, about 3-4 minutes.
4
Assemble Burritos
Warm the tortillas in a separate pan or microwave. Spoon the egg and chorizo mixture onto the center of each tortilla. If desired, sprinkle shredded cheese on top.
5
Wrap and Serve
Fold the sides of the tortilla over the filling, then roll it up from the bottom to enclose the filling. Serve warm.