Bone-in (cowboy) Ribeye* Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the ribeye steak from the refrigerator and let it come to room temperature for about 30 minutes. This helps the steak cook evenly.

2. 2

   Season the Steak

   Generously season the steak on both sides with kosher salt and freshly ground black pepper. Make sure to coat the edges as well.

3. 3

   Preheat the Grill or Pan

   If using a grill, preheat it to high heat. If using a cast-iron skillet, heat it on medium-high heat on the stovetop. Add olive oil to the skillet if using.

4. 4

   Sear the Steak

   Place the ribeye on the grill or in the skillet. Sear for about 4-5 minutes on one side, without moving it, to develop a nice crust.

5. 5

   Flip and Add Aromatics

   Flip the steak and add rosemary sprigs and crushed garlic cloves to the skillet or grill. Sear for another 4-5 minutes for medium-rare, adjusting the time based on your desired doneness.

6. 6

   Rest the Steak

   Remove the steak from the heat and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute.

7. 7

   Serve

   Slice the ribeye against the grain and serve with your favorite sides.