Name: Harry & Izzy's BERKSHIRE PORK CHOP* Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Berkshire pork chop; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 1 cup Bourbon; 1 cup Heavy cream; 2 tbs Whole black peppercorns; 4 pieces Redskin potatoes; 4 tbs Butter; 1 cup Milk

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

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Cerignola olives marinated in garlic rosemary olive oil

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Bourbon peppercorn sauce, redskin mashed potatoes.

Season the pork chops with salt and black pepper on both sides.

Prepare the Pork Chops

In a large skillet, heat olive oil over medium-high heat. Add the pork chops and cook for about 4-5 minutes on each side until browned and cooked through. Remove from the skillet and let rest.

Cook the Pork Chops

In the same skillet, add bourbon and scrape up any browned bits. Allow it to simmer for 2-3 minutes. Add heavy cream and black peppercorns, stir, and let simmer for another 5 minutes until slightly thickened.

Make the Bourbon Peppercorn Sauce

While the sauce is simmering, peel and chop the redskin potatoes. Boil them in salted water until tender, about 15-20 minutes. Drain and return to pot.

Prepare the Mashed Potatoes

Add butter and milk to the drained potatoes. Mash until smooth and creamy. Season with salt to taste.

Mash the Potatoes

Plate the pork chops, drizzling the bourbon peppercorn sauce over the top. Serve with a generous scoop of redskin mashed potatoes on the side.

Serve