Berkshire Pork Chop* Recipe
Recipe information
Make Berkshire Pork Chop* in just 45m. Bourbon peppercorn sauce, redskin mashed potatoes.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Pork Chops
Season the pork chops with salt and black pepper on both sides.
2. Cook the Pork Chops
In a large skillet, heat olive oil over medium-high heat. Add the pork chops and cook for about 4-5 minutes on each side until browned and cooked through. Remove from the skillet and let rest.
3. Make the Bourbon Peppercorn Sauce
In the same skillet, add bourbon and scrape up any browned bits. Allow it to simmer for 2-3 minutes. Add heavy cream and black peppercorns, stir, and let simmer for another 5 minutes until slightly thickened.
4. Prepare the Mashed Potatoes
While the sauce is simmering, peel and chop the redskin potatoes. Boil them in salted water until tender, about 15-20 minutes. Drain and return to pot.
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