Wedge Salad Recipe

Inspired by Hal & Mal's

Time30m

Serves2

the king of lettuce with bacon, cherry tomatoes, blue cheese, hard cooked egg, marinated red onion, ranch

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Ingredients

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1
Prepare the Bacon
Cook the bacon in a skillet over medium heat until crispy. Remove from skillet and place on paper towels to drain excess grease. Once cooled, crumble the bacon into pieces.
2
Prepare the Lettuce
Cut the iceberg lettuce into quarters, removing the core. Rinse and dry the wedges thoroughly.
3
Assemble the Salad
On a serving plate, place a wedge of iceberg lettuce. Top with crumbled bacon, halved cherry tomatoes, crumbled blue cheese, slices of hard-cooked egg, and marinated red onions.
4
Dress the Salad
Drizzle ranch dressing over the top of the salad wedge and serve immediately.