Troy’s Bread Pudding Recipe

Inspired by Hal & Mal's

Time1h 15m

Serves8

with whiskey sauce

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Ingredients

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1
Prepare the Bread
Preheat oven to 350°F (175°C). Tear the day-old bread into small pieces and place them in a large mixing bowl.
2
Mix Wet Ingredients
In another bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, and cinnamon until well combined.
3
Combine Ingredients
Pour the wet mixture over the torn bread. Add the raisins and gently mix until the bread is soaked. Let it sit for about 15 minutes.
4
Bake the Pudding
Grease a baking dish with butter. Transfer the bread mixture to the dish and spread it evenly. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.