Tamale Nachos Recipe
queso, salsa, lettuce, fresh corn pico, sour cream, black olives, jalapenos
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tamale Nachos Ingredients
Method
Tamale Nachos Preparation
- 1
Prepare the Base
Preheat your oven to 350°F (175°C). Arrange the tamale pieces on a large baking sheet in a single layer.
- 2
Add Queso
Pour the queso cheese sauce evenly over the tamale pieces.
- 3
Bake
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, until the queso is hot and bubbly.
- 4
Layer Toppings
Remove the nachos from the oven and top with salsa, shredded lettuce, fresh corn, sour cream, black olives, and jalapenos.
- 5
Serve
Serve warm and enjoy your delicious Tamale Nachos!