Steak And Eggs Breakfast Tacos Recipe

Directions

1. 1

   Prepare the Beef

   Season the beef tenderloin with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the beef for about 3-4 minutes on each side for medium-rare. Remove from heat and let it rest before slicing.

2. 2

   Cook the Vegetables

   In the same skillet, add chopped onions and sliced bell peppers. Sauté for about 5 minutes or until they are tender and slightly caramelized.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the skillet with the onions and peppers and cook, stirring gently, until just set.

4. 4

   Prepare the Avocado Salad

   Dice the avocado and mix it with lime juice, salt, and pepper in a bowl to create a chunky avocado salad.

5. 5

   Assemble the Tacos

   Warm the tortillas in a dry skillet. Fill each tortilla with scrambled eggs, sliced beef, pico de gallo, and the avocado salad. Serve immediately.