Steak And A Wedge Recipe
an 8-ounce bacon wrapped filet of beef paired with the king of lettuce, bacon, cherry tomatoes, blue cheese, hard cooked egg, marinated red onion & ranch
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Ingredients
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Ingredients for Steak and Wedge Salad
Method
Cooking Directions
- 1
Prepare the Steak
Preheat the oven to 400°F (200°C). Season the bacon-wrapped filet mignon with salt and black pepper. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the filet for 2-3 minutes on each side until browned.
- 2
Bake the Steak
Transfer the skillet to the preheated oven and bake for 10-12 minutes for medium-rare, or until the desired doneness is reached. Remove from oven and let rest for 5 minutes.
- 3
Prepare the Wedge Salad
While the steak is cooking, prepare the wedge salad. Cut the iceberg lettuce into quarters and place on serving plates.
- 4
Assemble the Salad
Top each wedge with cherry tomatoes, crumbled blue cheese, chopped hard-cooked eggs, and marinated red onions. Drizzle with ranch dressing.
- 5
Serve
Serve the rested steak alongside the wedge salad. Enjoy your meal!