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Ingredients
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Seafood
Method
Preparation
- 1
Prepare the Shrimp
Peel and devein the shrimp. Rinse them under cold water and pat dry with paper towels.
- 2
Prepare the Oysters
Shuck the oysters carefully and place them on a serving platter with ice.
- 3
Cook the Catfish
Season the catfish fillets with salt and pepper. Heat a skillet over medium heat and add a tablespoon of oil. Cook the fillets for about 4-5 minutes on each side until golden brown and cooked through.
- 4
Arrange the Platter
On a large serving platter, arrange the cooked catfish, shrimp, and shucked oysters. Garnish with lemon wedges and fresh herbs, if desired.