Red Beans Ann White Rice Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Rinse the red beans and soak them in water overnight. Chop the smoked sausage, onion, and green bell pepper. Mince the garlic.

2. 2

   Cook the Sausage and Vegetables

   In a large pot over medium heat, add the smoked sausage and cook until browned. Add the onion, bell pepper, and garlic, sautéing until the vegetables are soft.

3. 3

   Add the Beans and Seasonings

   Stir in the soaked red beans, chicken broth, bay leaves, cayenne pepper, black pepper, and salt. Bring to a boil.

4. 4

   Simmer the Mixture

   Reduce the heat to low and let the mixture simmer uncovered for about 1.5 to 2 hours, or until the beans are tender and the flavors meld.

5. 5

   Prepare the Rice

   While the beans are cooking, prepare the white rice according to package instructions.

6. 6

   Serve

   Remove the bay leaves from the beans. Serve the red beans over the hot cooked rice with slices of French bread on the side.