Pitcher Of Tater Tots Recipe
served with crystal hot sauce hollandaise
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Ingredients
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Tater Tots
Method
Preparation
- 1
Prepare the Tater Tots
Preheat your oven to 425°F (220°C). Spread the frozen tater tots evenly on a baking sheet. Drizzle with vegetable oil and sprinkle with salt. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- 2
Make the Hollandaise Sauce
In a saucepan, melt the unsalted butter over low heat. In a mixing bowl, whisk together the egg yolks and lemon juice until smooth. Slowly drizzle in the melted butter while whisking continuously until the sauce thickens. Stir in the crystal hot sauce and a pinch of salt to taste.
- 3
Serve
Once the tater tots are crispy and golden, remove from the oven and transfer to a serving dish. Drizzle the crystal hot sauce hollandaise over the tater tots and serve immediately.