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Ingredients
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Bread Pudding Ingredients
Method
Bread Pudding Directions
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Tear the day-old bread into bite-sized pieces and place them in a large mixing bowl.
- 2
Mix the Wet Ingredients
In a separate bowl, whisk together the whole milk, heavy cream, sugar, eggs, vanilla extract, ground cinnamon, and salt until smooth.
- 3
Combine and Soak
Pour the wet mixture over the torn bread pieces. Add the raisins and gently fold everything together until the bread is well-coated. Let it sit for about 15-20 minutes to allow the bread to soak up the liquid.
- 4
Bake the Pudding
Transfer the mixture into a greased 9x13 inch baking dish. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set.
- 5
Prepare the Hot Whiskey Sauce
In a small saucepan, combine 1 cup of brown sugar, 1/2 cup of heavy cream, and 1/2 cup of whiskey. Heat over medium heat, stirring until the sugar dissolves and the mixture thickens slightly, about 5-7 minutes.
- 6
Serve
Remove the bread pudding from the oven and let it cool slightly. Serve warm, drizzled with the hot whiskey sauce.