Oyster Spinach Salad Recipe

Inspired by Hal & Mal's

Time30m

Serves4

fried oysters, spinach, egg, mushrooms, bacon

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Ingredients

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1
Prepare the Salad Base
In a large bowl, add the fresh spinach, sliced mushrooms, and chopped hard-boiled eggs. Toss gently to combine.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet, crumble, and set aside.
3
Add Fried Oysters
Top the spinach mixture with the fried oysters and crumbled bacon.
4
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper to create a dressing.
5
Combine and Serve
Drizzle the dressing over the salad and toss gently to coat. Serve immediately.