Myrtis Bayou Gumbo Recipe

Cooking Directions

1. 1

   Make the Roux

   In a large pot, heat the olive oil over medium heat. Gradually whisk in the flour to make a roux. Stir constantly until the roux turns a deep brown color, about 20-30 minutes.

2. 2

   Add Vegetables

   Once the roux is ready, add the chopped bell pepper, onion, celery, and garlic. Sauté until the vegetables are soft, about 5 minutes.

3. 3

   Add Meats

   Stir in the smoked ham and andouille sausage. Cook for an additional 5 minutes.

4. 4

   Combine Broth and Seasonings

   Gradually stir in the chicken broth, bay leaves, thyme, cayenne pepper, salt, and black pepper. Bring to a boil.

5. 5

   Simmer

   Reduce heat and let the gumbo simmer for at least 30 minutes, stirring occasionally.

6. 6

   Add Seafood

   Add the shrimp and crab meat to the pot. Simmer for an additional 5-10 minutes until the shrimp are cooked through.

7. 7

   Finish and Serve

   Remove bay leaves, stir in fresh parsley and green onions. Serve hot over rice.