Mississippi Catfish Recipe
Enjoy our Mississippi Catfish, perfectly seasoned and fried to golden perfection, served with a side of tangy tartar sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Marinating the Catfish
In a large bowl, soak the catfish fillets in buttermilk for at least 1 hour in the refrigerator. This will help to tenderize the fish and add flavor.
Preparing the Coating
In a shallow dish, combine the cornmeal, all-purpose flour, Cajun seasoning, salt, and black pepper. Mix well to ensure an even distribution of the spices.
Coating the Fish
Remove the catfish fillets from the buttermilk, allowing the excess to drip off. Dredge each fillet in the cornmeal mixture, ensuring they are fully coated.
Frying the Catfish
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the coated catfish fillets, cooking them for about 4-5 minutes on each side or until golden brown and cooked through.
Serving
Remove the catfish from the skillet and drain on paper towels. Serve hot with your favorite sides like coleslaw or fries.