Mississippi Catfish Recipe
Enjoy our Mississippi Catfish, perfectly seasoned and fried to golden perfection, served with a side of tangy tartar sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinating the Catfish
In a large bowl, soak the catfish fillets in buttermilk for at least 1 hour in the refrigerator. This will help to tenderize the fish and add flavor.
- 2
Preparing the Coating
In a shallow dish, combine the cornmeal, all-purpose flour, Cajun seasoning, salt, and black pepper. Mix well to ensure an even distribution of the spices.
- 3
Coating the Fish
Remove the catfish fillets from the buttermilk, allowing the excess to drip off. Dredge each fillet in the cornmeal mixture, ensuring they are fully coated.
- 4
Frying the Catfish
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the coated catfish fillets, cooking them for about 4-5 minutes on each side or until golden brown and cooked through.
- 5
Serving
Remove the catfish from the skillet and drain on paper towels. Serve hot with your favorite sides like coleslaw or fries.
