Commerce Classic Recipe

Cooking Instructions

1. 1

   Prepare the Grits

   In a pot, bring 4 cups of water to a boil. Stir in the grits and reduce the heat to low. Cook for about 20-25 minutes, stirring occasionally, until thickened. Add cheddar cheese and stir until melted.

2. 2

   Fry the Potatoes

   Dice the red potatoes into small cubes. In a skillet, add 1 tablespoon of butter and heat over medium-high heat. Add the potatoes and cook until golden brown and crispy, about 15 minutes. Season with salt and pepper to taste.

3. 3

   Cook the Andouille and Bacon

   In the same skillet, add the sliced andouille sausage and fry until browned, about 5-7 minutes. Remove and set aside. Next, add the bacon slices and cook until crispy. Drain excess fat and set aside.

4. 4

   Cook the Eggs

   In a small pan, heat 1 tablespoon of butter over medium heat. Crack the eggs into the pan and cook to your desired doneness (sunny-side up, over-easy, etc.).

5. 5

   Assemble the Dish

   On a plate, serve the cheesy grits as a base. Top with the fried red potatoes, cooked andouille, bacon, and eggs. Serve with a warm biscuit, a pat of butter, and a side of jam.