Michael Rubenstein Sandwich Recipe

Inspired by Hal & Mal's

Time15m

Serves1

thin corned beef, rye, swiss cheese, sauerkraut, comeback

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients. Drain the sauerkraut if needed.
2
Assemble the Sandwich
On one slice of rye bread, layer the corned beef, followed by the Swiss cheese and sauerkraut. Drizzle with comeback sauce.
3
Top and Grill
Place the second slice of rye bread on top. Heat a skillet over medium heat and grill the sandwich for 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.
4
Serve
Remove from the skillet, slice in half if desired, and serve hot with extra comeback sauce on the side.