House Granola, Yogurt And Fresh Fruit Bowl Recipe
local honey, toasted pecans
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Ingredients
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Granola Bowl Ingredients
Method
Preparation Instructions
- 1
Make the Granola
Preheat your oven to 350°F (175°C). In a large bowl, mix the rolled oats, honey, salt, and cinnamon together until well combined. Spread the mixture evenly on a baking sheet lined with parchment paper.
- 2
Toast the Granola
Bake the granola in the preheated oven for about 20-25 minutes, stirring halfway, until golden brown. Remove from the oven and let it cool. Once cooled, stir in the toasted pecans.
- 3
Assemble the Bowl
In a serving bowl, add a generous scoop of Greek yogurt. Top with the house granola and a mix of fresh fruits. Drizzle with additional honey if desired.