Jul 14 2026
Restaurants›Hal & Mal's›Hot Jerked Pineapple Wedge Recipe

Hot Jerked Pineapple Wedge Recipe

Inspired by Hal & Mal's
Time30m
Serves4

topped with jerked pulled pork & shrimp, peppers, onions, cilantro, lemon aioli

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Pineapple

    Grill the pineapple wedges over medium heat for about 3-4 minutes on each side until they are slightly charred and caramelized.

  2. 2

    Cook the Shrimp

    In a skillet, heat olive oil over medium heat. Add the shrimp and season with jerk seasoning. Cook for about 3-4 minutes until shrimp are pink and cooked through. Remove from skillet and set aside.

  3. 3

    Sauté the Vegetables

    In the same skillet, add bell peppers and onions. Sauté for 5-7 minutes until they are softened and slightly caramelized.

  4. 4

    Assemble the Dish

    On each grilled pineapple wedge, layer the pulled pork, sautéed peppers and onions, and shrimp. Drizzle with lemon aioli and garnish with fresh cilantro and a squeeze of lime juice.

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