Hand Cut Fries Recipe
Enjoy our crispy hand-cut fries, perfectly seasoned and served hot for a delightful crunch in every bite.
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Ingredients
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Fries
Method
Preparation and Cooking
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thick strips, approximately 1/4 to 1/2 inch wide.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and will make the fries crispier.
- 3
Dry the Fries
After soaking, drain the fries and pat them dry with paper towels to remove any excess moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). You can use a thermometer for accuracy.
- 5
Fry the Potatoes
Carefully add a handful of fries to the hot oil, being cautious not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While they're still hot, sprinkle with salt, black pepper, and paprika to taste.
- 7
Serve
Serve the hand-cut fries hot as a side dish or snack.