Hand Cut French Fries Recipe
Crispy hand-cut French fries, golden and seasoned to perfection for a delightful crunch in every bite.
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Preparing the Potatoes
Wash and peel the russet potatoes. Cut them into thick strips, about 1/4 to 1/2 inch wide.
- 2
Soaking the Fries
Place the cut fries in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
- 3
Drying the Fries
Drain the fries and lay them out on a clean kitchen towel or paper towels. Pat them dry thoroughly.
- 4
Heating the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 5
Frying the Fries
Carefully add a handful of fries to the hot oil, making sure not to overcrowd the pot. Fry for 5-7 minutes or until they are golden brown and crispy.
- 6
Draining and Seasoning
Using a slotted spoon, remove the fries from the oil and drain them on paper towels. Immediately season with salt, black pepper, and any optional seasonings.
- 7
Serving
Serve the hand-cut French fries hot with your choice of dipping sauces.