Half & Half Recipe

Preparation

1. 1

   Prepare the Breading

   In a shallow bowl, mix the flour, cornmeal, salt, black pepper, and cayenne pepper.

2. 2

   Prepare the Egg Wash

   In another bowl, whisk together the eggs and milk until well combined.

3. 3

   Coat the Shrimp and Oysters

   Dip the shrimp and oysters into the egg wash, then dredge them in the flour and cornmeal mixture until fully coated.

4. 4

   Heat the Oil

   In a large, deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Seafood

   Carefully add the coated shrimp and oysters to the hot oil in batches. Fry until golden brown and crispy, about 2-3 minutes per side.

6. 6

   Drain and Serve

   Remove the fried seafood from the oil and let drain on paper towels. Serve immediately with your choice of dipping sauces.