Grit Girl Plain Cheese Grits Recipe
Savor the creamy comfort of our Grit Girl Plain Cheese Grits, a delightful blend of rich cheese and perfectly cooked grits for a satisfying taste experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Grits
In a medium saucepan, bring the water to a boil. Add salt.
- 2
Add Grits
Slowly whisk in the grits, reducing the heat to low. Stir frequently to prevent lumps.
- 3
Cook the Grits
Cook the grits for about 20-25 minutes, or until they are creamy and have absorbed most of the water.
- 4
Incorporate Butter and Cheese
Once cooked, stir in the butter and then add the cheddar cheese, mixing until fully melted and combined.
- 5
Season and Serve
Add black pepper to taste, stir well, and serve hot.