Green Goddess Shrimp Remoulade Recipe
chilled shrimp in an herb remoulade served over lettuce
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Ingredients
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Shrimp and Remoulade
Method
Preparation
- 1
Cook the Shrimp
Bring a pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain and transfer to an ice bath to cool. Once cooled, drain again and set aside.
- 2
Make the Remoulade
In a mixing bowl, combine the mayonnaise, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and black pepper. Stir until well blended. Add the chopped parsley, chives, and tarragon and mix well.
- 3
Combine Shrimp and Remoulade
Gently fold the cooled shrimp into the remoulade until all shrimp are evenly coated.
- 4
Serve
Place lettuce leaves on a serving platter and spoon the shrimp remoulade mixture over the top. Garnish with additional herbs if desired.