Glennie’s Roast Beef Recipe

Inspired by Hal & Mal's

Time15m

Serves2

thin corned beef, rye, swiss cheese, sauerkraut, comeback

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients: corned beef, rye bread, Swiss cheese, sauerkraut, and comeback sauce.
2
Assemble the Sandwich
Lay two slices of rye bread on a clean surface. On one slice, layer half of the corned beef, followed by a slice of Swiss cheese, half of the sauerkraut, and a drizzle of comeback sauce. Top with another slice of rye bread.
3
Grill the Sandwich
Heat a skillet or griddle over medium heat. Place the assembled sandwich in the skillet and grill for about 3-4 minutes per side, or until the bread is golden brown and the cheese has melted.
4
Serve
Remove the sandwich from the skillet, cut it in half, and serve with additional comeback sauce on the side.