Fried Seafood Platters Recipe
fried golden brown served with soup or salad and your choice of side
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Ingredients
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Seafood and Breading
Method
Preparation and Cooking
- 1
Prepare the Breading
In a shallow bowl, combine the flour, cornmeal, salt, black pepper, and paprika. Mix well.
- 2
Prepare the Seafood
Dip the shrimp, calamari, and fish fillets into the beaten eggs, then coat them in the breading mixture. Ensure they are evenly coated.
- 3
Heat the Oil
In a large pot or deep fryer, heat the oil to 180°C (350°F).
- 4
Fry the Seafood
Fry the breaded seafood in batches until golden brown and cooked through, about 3-5 minutes per batch. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve the fried seafood platters with your choice of soup or salad and a side of your choice.