Fried Red Potatoes Recipe

Inspired by Hal & Mal's

Time30m

Serves4

Crispy fried red potatoes, seasoned to perfection for a delightful crunch with every bite.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Potatoes
Wash the red potatoes thoroughly and cut them into bite-sized cubes.
2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat.
3
Fry the Potatoes
Add the cubed potatoes to the skillet and fry for about 10-15 minutes, stirring occasionally, until they are golden brown and crispy.
4
Season the Potatoes
Sprinkle garlic powder, paprika, salt, and black pepper over the fried potatoes. Stir well to coat evenly.
5
Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve hot.