Eight-oz. Bacon Wrapped Filet Recipe
fingerling potatoes & asparagus
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Oven
Preheat your oven to 400°F (200°C).
- 2
Wrap the Filets
Wrap each filet mignon with 4 slices of bacon, securing them with toothpicks if necessary.
- 3
Season the Filets
Season the bacon-wrapped filets with salt, black pepper, and garlic powder on all sides.
- 4
Roast the Potatoes
Toss fingerling potatoes in a bowl with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20 minutes.
- 5
Cook the Filets
After 20 minutes, push the potatoes to one side and place the bacon-wrapped filets on the baking sheet. Roast for an additional 15-20 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- 6
Prepare the Asparagus
While the filets are cooking, toss the asparagus with olive oil, salt, and pepper. Add to the baking sheet for the last 10 minutes of cooking.
- 7
Rest and Serve
Remove the baking sheet from the oven and let the filets rest for 5 minutes before slicing. Serve with roasted fingerling potatoes and asparagus, garnished with fresh rosemary.