Dill Pickles Recipe
Enjoy our crisp and tangy dill pickles, perfect for snacking or adding a zesty touch to your favorite dishes.
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Ingredients
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Pickle Ingredients
Method
Pickling Directions
- 1
Prepare the Cucumbers
Wash the cucumbers thoroughly under cold water. Cut off the ends and slice them into spears or leave them whole, depending on your preference.
- 2
Make the Pickling Brine
In a large pot, combine water, white vinegar, and kosher salt. Bring the mixture to a boil, stirring until the salt is fully dissolved.
- 3
Add Seasonings
Remove the pot from heat and add garlic cloves, fresh dill, black peppercorns, mustard seeds, and red pepper flakes. Allow the brine to cool slightly.
- 4
Pack the Jars
In sterilized jars, pack the cucumbers tightly. Pour the warm brine over the cucumbers, ensuring they are fully submerged.
- 5
Seal and Store
Seal the jars with lids and allow them to cool to room temperature. Once cooled, refrigerate the pickles for at least 24 hours before enjoying.