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Ingredients
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Tamale Filling
Method
Preparation
- 1
Prepare the Masa
In a large bowl, mix corn masa flour, vegetable broth, cumin, chili powder, and salt. Stir until a dough forms.
- 2
Add Fillings
If using, fold in the shredded cheese and chopped green chilies until evenly incorporated.
- 3
Soak Corn Husks
Soak corn husks in warm water for about 30 minutes until pliable.
- 4
Assemble Tamales
Take a soaked corn husk, spread about 2 tablespoons of the masa mixture onto the center, and fold the sides over the filling. Tie securely with a strip of corn husk.
- 5
Steam Tamales
Place tamales upright in a steamer pot and steam for about 1 hour, or until the masa is firm.
- 6
Serve
Serve hot with your choice of hot sauce and crackers on the side.