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Ingredients
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Catfish Ingredients
Method
Cooking Directions
- 1
Prepare the Catfish
Soak the catfish fillets in buttermilk for at least 30 minutes to tenderize and enhance flavor.
- 2
Create the Coating
In a shallow bowl, combine cornmeal, flour, cajun seasoning, salt, and black pepper.
- 3
Coat the Fillets
Remove catfish fillets from buttermilk, allowing excess to drip off. Dredge each fillet in the cornmeal mixture until evenly coated.
- 4
Heat the Oil
In a large skillet, heat the oil over medium-high heat until hot (about 350°F/175°C).
- 5
Fry the Catfish
Carefully place the coated catfish fillets in the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through.
- 6