Campbell’s Bakery Cheesecake Recipe
Indulge in our creamy Campbell’s Bakery Cheesecake, a rich and velvety treat that melts in your mouth with every bite.
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Ingredients
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Cheesecake Ingredients
Method
Baking Directions
- 1
Preheat the Oven
Preheat your oven to 325°F (160°C).
- 2
Prepare the Cream Cheese Mixture
In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.
- 3
Add Sugar and Sour Cream
Gradually add the granulated sugar and continue to mix until fully incorporated. Then, add the sour cream and vanilla extract, mixing until smooth.
- 4
Incorporate Eggs
Add the eggs one at a time, mixing gently after each addition until just combined. Be careful not to overmix.
- 5
Pour into Crust
Pour the cheesecake batter into the prepared graham cracker crust, smoothing the top with a spatula.
- 6
Bake the Cheesecake
Bake in the preheated oven for about 50-60 minutes, or until the edges are set and the center is slightly jiggly.
- 7
Cool and Chill
Turn off the oven and leave the cheesecake inside for an additional hour. Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours, preferably overnight.
- 8
Serve
Slice and serve chilled, optionally topping with fresh fruits or a fruit sauce.