Butternut Squash Ravioli Recipe
browned butter cream, sage, crushed gingersnaps
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Ingredients
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For the Browned Butter Sauce
Method
Assembly
- 1
Fill the Ravioli
Lay out the ravioli pasta sheets and place a tablespoon of the butternut squash filling in the center of each sheet. Fold the pasta over and seal the edges with a fork.
- 2
Cook the Ravioli
Bring a large pot of salted water to a boil. Cook the ravioli in batches for about 3-4 minutes or until they float to the surface. Remove with a slotted spoon.
- 3
Serve
Plate the cooked ravioli and drizzle with the browned butter sauce, garnishing with additional sage leaves if desired.