Bbq Shrimp & Grits Recipe
nola worcestershire butter sauce with a splash of sherry, green onions & grit girl mississippi grits
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Grits
In a medium saucepan, bring 4 cups of water to a boil. Slowly add the grits, whisking to prevent lumps. Reduce heat to low, cover, and let simmer for about 20 minutes until thickened, stirring occasionally. Once cooked, stir in 2 tablespoons of butter and season with salt and black pepper to taste.
- 2
Cook the Shrimp
In a large skillet, melt the remaining stick of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the shrimp, Worcestershire sauce, sherry, paprika, cayenne pepper, and a pinch of salt. Cook until the shrimp are pink and opaque, about 3-5 minutes.
- 3
Finish and Serve
Once the shrimp are cooked, remove from heat and stir in the sliced green onions. Serve the shrimp over a generous scoop of grits, garnished with additional green onions if desired.