Vietnamese Iced Coffee Recipe

Inspired by Hai Hai

Time15m

Serves1

Strong coffee with condensed milk

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Ingredients

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1
Prepare the Coffee
Place the coarsely ground dark roast coffee in a Vietnamese drip filter (phin).
2
Add Hot Water
Pour 150 ml of hot water over the coffee grounds in the filter. Allow it to drip into a cup or glass for about 4-5 minutes.

3
Add Condensed Milk
Once the coffee has dripped completely, add 2 tablespoons of sweetened condensed milk to the glass with the brewed coffee.
4
Mix the Coffee
Stir the coffee and condensed milk together until well combined.
5
Add Ice
Fill the glass with 1 cup of ice cubes. Stir again to chill the coffee.