Balinese Chicken Thigh Recipe
Make Balinese Chicken Thigh Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
For Cooking
Method
Marinade Preparation
Prepare the Marinade
In a large bowl, combine the soy sauce, lime juice, brown sugar, minced garlic, grated ginger, chili flakes, ground coriander, ground turmeric, salt, and black pepper. Mix well until the sugar is dissolved.
Marinate the Chicken
Add the chicken thighs to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for more flavor.
Cooking
Heat the Oil
In a large skillet, heat the coconut oil over medium-high heat until shimmering.
Cook the Chicken
Remove the chicken thighs from the marinade, allowing excess marinade to drip off. Place them in the skillet and cook for about 6-7 minutes on each side, or until the chicken is cooked through and has a nice golden-brown color.
Garnish and Serve
Once cooked, remove the chicken from the skillet. Let it rest for a few minutes before slicing. Serve garnished with chopped cilantro and lime wedges.