Abalinese Chicken Thigh Recipe
Make Abalinese Chicken Thigh Recipe in just 2h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken
Garnish
Method
Marinade Preparation
Make the Marinade
In a medium bowl, whisk together the soy sauce, coconut sugar, lime juice, minced garlic, grated ginger, chili paste, salt, and black pepper until well combined.
Chicken Marination
Marinate the Chicken
Place the chicken thighs in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, and marinate in the refrigerator for at least 2 hours, or preferably overnight.
Cooking
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 450°F or 190°C to 230°C).
Serving
Garnish and Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes. Serve the grilled chicken thighs garnished with chopped fresh cilantro and lime wedges on the side.